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Please welcome our guests!
The chef with 25 years of experience, who is
the father of Jung-yeon from Twice.
Everyone calls me "my father-in-law." Hello, my name is Yoo Chang-jun.
Please welcome Chef Yoo Chang-jun.
She's been married for 3 years now.
- Let's see how Ji-young takes care of her household. - Yeah.
Her husband's family is watching.
Why didn't I think of that?
Why are you looking in the trash can?
Because I am a beggar!
The match between Jung-yeon's father and Chef Sam Kim.
It was a stamina food for the kings in the past.
I should think of my kids and do well.
I am really nervous right now.
Look at Chef Yoo's knife techniques!
Would Sam Kim be able to keep his pride as the main chef of the show?
She knows how to taste food.
It's so good!
It's time.
I was meeting with the chefs, Sha Sha Sha~
Your dance was different from Twice's.
I thought you were the boxer Ali.
Do you like how MC Anh and I present the show together?
You two have very different styles but they are both amazing.
They are well balanced and make a good harmony.
But in the previous interview, you said otherwise.
What did I say?
MC Anh makes me very uncomfortable.
Wasn't the success in soccer enough?
I meant.. he scored at a World Cup match with Italy.
Why does he wanna score in a variety show?
I said that, but let's be honest.
Because he has invaded our territory,
my friends are driving taxi for living.
Why is that because of MC Ahn?
Because he's too good at MCing!
The opportunities for comedians are getting smaller.
Then tell your friends to go play soccer.
He knows how to be funny.
He's been approved.
He has UEFA sense of humor.
I've never heard that before.
Good. He's like a woodpecker.
Sang-ryul is famous for his high alcohol tolerance rate.
He's always ranked in top 3.
The third place is Seong Si-kyung with 10 soju bottles.
The second place is Jeon Jin with 15 soju bottles.
And then we have Sang-ryul in the first place with 24 soju bottles.
You don't die after 24 bottles of soju?
Is this information true?
24 bottles at once will kill me.
It's exaggerated.
I believe that this information might be true.
I met him once at a funeral.
He was with Jung Jun-ha, Seong Dong-il..
Dong-il.
They started drinking at 5 p.m.
Dong-il passed out at 2 a.m.
And Jun-ha and Sang-ryul were up all night drinking.
Jun-ha was sent to an emergency room,
but Sang-ryul attended the funeral cortege the next morning,
And he was sober.
He attended the flower ceremony
and he didn't look drunk at all.
I was amazed how he could drink that much.
My definition of being good at drinking is...
Some guys drink a lot only when there are females around.
But you have to drink a lot when there are only male to be good at drinking.
Continuously.
Just like how the cat dolls at Japanese restaurants do.
Without stopping.
No matter if there are customers or not.
Do you think Mihal would be able to be his opponent?
Mihal is very good at drinking, too.
Mihal, you can drink about 2 bottles of Whiskey, right?
Yes, 2 1-liter bottles.
After how many bottles will you pass out on the streets?
That time, I had soju.
Even the smell of soju makes me drunk.
People think Mihal just falls asleep when he's drunk,
but the truth is.. he cries.
Oh, oh.
Oh my gosh.
Wait a second.
That only happens once in every 6 months.
That's even worse!
I've heard one more episode about Sang-ryul.
One of Sang-ryul's friend thought Sang-ryul grabbed a taxi for him after drinking,
but the next morning, he found himself in a telephone booth.
This is so mean.
That night, I was with Kang Sung-bum, Sim Hyun-sub, Kim Jun-ho and Ko Du-ok.
So I grabbed taxies for my friends and told the drivers where to go.
Sung-bum to Hongsung, Hyun-sub to Sanghak....
At last, I grabbed one for myself and asked the driver to take me to Incheon.
I thought I took the taxi.
When I woke up, I was in a telephone booth.
I turned my head around and all my friends were all there, too.
And every body was holding money like this.
At least I went home.
It could have been dangerous.
What are your habits of eating, Sang-ryul?
The food that kept me healthy was.. eggs.
Eggs..
I ate at least 10 a day.
Even the yolks?
With milk.
After I got older, I ate lots of Manila clams.
I literally ate Manila clams every day since I turned 20 years old.
- You like them? - Yes.
Don't people usually have someone else cook Manila clams for them?
Because I live by myself, I don't like spending too much time on cooking.
So my preference is something that I can cook within 10 minutes.
Oh, in 10 minutes.
Something you can cook very fast.
I prefer not to put any sauces or condiments on my food.
Even with pork bellies,
I usually eat them without any sauces.
- I like it natural. - But you shouldn't eat raw pork meet.
Right.
- You don't eat them raw, right? - Of course not.
Oh, you meant you don't dip in any sauces.
Did you really think I would eat New Hampshire raw?
You said natural!
So I thought you were eating them raw, which you shouldn't.
Do you eat delivery food a lot?
I try not to.
If I am out working, I eat outside food at least once a day.
So I try not to eat outside food at home.
Okay, he doesn't like instant or delivery food.
I thought he would only eat delivery food.
I want white food, I don't like red-colored food.
So you would choose plain over spicy food if they taste the same.
Yes.
Spicy stuff makes me sweat crazy.
It's time for us to look into Sang-ryul's fridge!
How long has it been since you lived by yourself?
It will be my 21st year.
Were you single for entire 21 years of living by yourself?
Or did you have someone who came to visit your house?
I never had a featuring in my life.
Not even once during that 21 years?
No, it was just me, my pet, and my humidifier.
Because the humidifier is my life support.
So we can't find any traces of ladies in your fridge?
Sometimes, my brother's wife comes to visit my house.
She brings me some food to check if I am still alive.
Yeah, she checks if my heart is still beating.
Let me introduce Sang-ryul's fridge, which has been with only Sang-ryul for 21 years.
There's rarely something.
I don't have a lot because I live by myself.
Yes, I can tell.
I can smell it, too.
I see lots of plastic bags.
The first thing that caught my eyes is Pork Belly.
- How do you usually cook these? - It doesn't look old.
I need to eat pork every 15 days
I start to get sick if I don't.
I usually boil them.
Because I like white food, I put no spice.
- Do you make them yourself? - Yes.
- These are spicy bell peppers. - Right.
I thought you don't like spicy food.
I use them to make Manila clam soup spicy.
Because sweating at home doesn't matter.
If I have to eat outside, I wouldn't put them.
Oh, so you eat spicy food at home.
It looks like you like spicy soups though.
I don't hate it but..
I like spicy soups when the color is still white.
But what I see here is that..
You only eat spicy tuna.
Yeah.
- Something spicy. - That's red!
There is a need to get away from the comfort zone once in a while.
I have to let myself go sometimes.
People usually open the cans all the way.
Why do you only open them half way?
To show my respect towards spicy tuna.
To keep it from drying out.
If you leave it like that, you food will be contaminated by aluminum.
And aluminum can cause malfunctioning of the brain.
It could cause dementia.
Am I... aluminum poisoned then?
I guess it's natural then.
Of course.
Your sense of humor, man.
You could probably hat trick with your tongue today.
You already scored twice, good going man.
I see lots of eggs.
It's baked, not boiled.
There are a lot down here.
There is a tray of eggs.
It lasts less than a week.
Wow.
There are some more outside the fridge.
Yeah, here are some more!
So far, you have a record of having the most eggs in the fridge.
I am rich of eggs.
The egg ghost.
Chef Oh, you should comment on Sang-ryul's joke.
He already said "The Egg Ghost."
The egg ghost.
- I heard you. - You did?
You must like chicken.
I like anything that has wings. Eggs, quail eggs...
- You like eggs of all kind. - Absolutely.
I found more leftover of fried chicken. You must eat them often.
I eat them 2~3 times a week.
His eating habit is just like college students who are living by themselves.
I thought he said he cares about his health..
I found some more left overs.
This is like new.
I ordered it in store but they said they were closing so I took it home.
Hold on.
- What? What's going on? - It seems like...
you placed this chicken on purpose because of someone's request.
The owners are Sang-ryul's comedian friends.
He was advertising for them.
Are you a prosecutor?
You're brilliant.
I see Park Sung-kwang and...
This shows how MC. Ahn is taking over my friends' job opportunities.
It wouldn’t have been an easy thing to do for Sang-ryul either, I'm sure.
You are a warm person.
This clearly is from delivery food.
Is it some kind of sauce?
It's the sauce for grilled beef intestine.
This is from spicy rice cakes.
People experience nirvana at one point of their life times.
Wait a second, it's "deviation", the word you're trying to use.
Alright. So a human need deviation in his life time...
I go far away and come back......
I don't even know what I am talking about.
You are the master of delivery food, man.
What is this?
Leftover blueberries?
On the bag, it says "Damaged hair treatment."
The bag is from a hair product.
What's going on?
I think I know what it is.
What's this thing inside?
These are propolis tablets.
Capsules.
Why is the container different from what's in it?
I didn't have any other airtight container..
So I took the preservative from beef jerky,
You should try it.
Would you eat it if you were me?
Do you think you can?
The preservative is not from beef jerky.
It's from seaweed.
From the brand, "Yangban".
You shouldn't eat this.
Just put it back in your throat.
You put the preservative from a seaweed pack..
You thought that would really work?
Do you have sore throat?
No. No.
Go back to your seat.
Can we count on these ingredients
to make a plate out of these?
Oh my gosh.
- This is beef Jockey. - It has yellow tape on it.
This is my privacy guys!
Stop laughing, Ji-young.
Why are you laughing?
The tape is for moving boxes. The yellow ones!
You could have just eaten them all. There’s not much in it.
The beef jerky tastes much better than how it originally came in....
The takes does work.
Right next to the jerky,
Please stop!
Do you see a clear tape around this?
This is because... to even out...
Stop it.
Why did you bring all these?
You are making me cry.
This is how you lived past 21 years?
- I'm crying. - It's so sad.
You used different tape on this one.
Is there a reason?
Because the chestnuts are more expensive.
So I put clear tape on.
- So the color tells the price? - Right.
- Don't you have ziplocs at home? - I don't.
We should do fundraising for him.
Yeah, we should do ARS fund-raising.
I want "We are the world" as the background.
080-ARS, 080-ARS..
This is the last drawer before we move on to the freezer.
Is that a facial mask?
A facial mask is put in the same drawer with soybean paste.
A facial mask is in the same drawer with soybean paste.
The seeds from peppers are in it...
You said you don't like spicy food!
Maybe you are always out of your mind at home.
- Are those pepper seeds? - Yes, they are.
Some bean sprouts here.
- You like a soup with bean sprouts and Manila clams, right? - Yes.
Let's move on to the freezer now.
There are lots of Manila clams as he said.
- You must really like them. - They are from Mui Island.
They are 5 times better than the normal ones.
Alright, some Manila clams from Mui Island.
The second and the third row looks scary.
There are lots of black plastic bags that I'm not sure about.
Just to warn you, they might bite you.
It bites.
I wonder what it is..
You must love chicken.
These are leftover oven-fried chicken.
Oven fried, right?
Here are some more chickens.
What's this?
This is.... chicken, too.
It's chicken again.
Is this a chicken coop or something? Everything's chicken!
Every single row has chicken, gosh.
Wait, this one is...
There is a stick sticking out.
I guarantee you that it's a chicken skewer.
- There is a stick sticking out. - Isn't it chicken skewer?
- What is it? - Is it really a chicken skewer?
That's cooked chicken feet.
Chicken feet!
It's spicy food again.
Geez.
It looks good though.
Why are the skewers in the freezer?
But I don' usually...
We also have... this!
Fried chicken wings!
You and your chicken.
I love them!
Can chefs make something out of these ingredients?
What is this?
Do you know?
They are mistletoes.
- It's really good for your liver. - It is.
Wait.. The container is broken.
Gosh.
It's not just a scratch, there is a hole on the bottom.
You lived by yourself for 21 years!
Gosh, this is unbelievable.
Gosh, poor Sang-ryul.
A broken container...
There is a box of something.
What would be in this box?
I feel like it's going to be Manila clams.
Yes, they are Manila clams!
The box was completely full when I first bought them.
And I ate half of the box within a week.
I see.
Let's see.
That one!
- That one! - Um..
You ate ice-cream alone at home.
No, it's too sweet. I never eat ice-cream.
But I found a spoon.
Only one person ate this.
- Who is that person? - I mean...
Probably someone who came to visit me.
That has to be only one person though.
There is a lipstick mark on the spoon.
- Lipstick mark? - No way. It's nonsense!
Don't lie to us!
- Lipstick mark! - There really is one!
No way, it's not a lipstick mark.
It's lipstick. I'm 100% sure.
- Doesn't it seem like it's pretty recent? - Yeah, it's pretty recent.
It's been...
I bet Ji-young left it to trick us.
Why would I put my lips on here?
Help me!
Who is this person?
Sang-ryul, I'm happy for you.
I really am.
Wow, Sang-ryul has a girl.
It's time to clap for him.
Congratulations.
The evidence was too clear that there was only a one person.
Why are you throwing the spoon like that?
It's your loved one's spoon.
Is she older or younger than you?
If she's older, she's too old.
Then we will conclude that she's younger.
Is she someone we might know as well? Or is she just an ordinary woman?
Stop or I will punch you!
We will finish right here.
And let's move onto other ingredients outside the fridge.
You don't like instant foods but there are lots of ramen.
Because people need to deviate from normal.
Deviation, not nirvana.
That's it for Sang-ryul's fridge.
It was so funny.
We are done looking into Sang-ryul's fridge.
Our chefs look so confused right now.
He said he doesn't like delivery food or spicy food,
and he also said he likes the natural taste of the ingredients.
But there were lots of condiments,
and left over of delivery food.
Don't you think we need some kind of explanation?
Rather than that, let me point out 2 things, A and B.
A. I like non-spiced white food.
White food.
B. It was my deviation.
That's it.
The point of my request is..
I want chefs to keep the natural taste of the ingredients.
Let me introduce what Sang-ryul has asked to our chefs!
Egg plates that came to my life with blinkers on.
Manila clam plates that enables wifi on my tongue.
I want to taste a new egg plate that I've never tasted before.
Making them could be my new hobby,
so I want a new version of egg plate that can be made within 10 minutes.
Manila clam plates that enables wifi on my tongue.. Can you explain?
I feel sorry for Manila clams in my fridge.
Because I only put bean sprouts and spicy peppers with them to make soup.
They have been cooked that way for 21 years...
So I want to add a different color to them.
But it has to cooked in 10 minutes.
Our rule is to finish in 15 minutes.
Make that to 10.
No way.
Let's make that to 10 minutes please.
- Because you usually cook for 10 minutes, huh? - Yes.
Okay, then we will accept our guest's request.
So 4 chefs have to cook in 10 minutes.
#1 is Mihal with 19 stars.
I have a good feeling about Mihal.
#2 is Kim Poong with 16 stars.
#3 is Oh Se-duk with 10 stars.
And #4 is Jung Ho-young with 7 stars.
These 4 chefs will be cooking for 10 minutes.
Mihal, which one do you wanna choose?
I will go for the eggs.
I eat eggs every day before work.
Same with me!
Good for him.
The next up to choose is Kim Poong.
For your information, Kim Poong and Chef Oh
once made an egg plate and got scolded by Kim Heung-guk.
The new plate using eggs..
This is an insult to the eggs.
- It's too salty. - How about the broth?
Also too salty.
I won that time...
So I will try Manila clams this time.
Kim Poong chose Manila clams.
I have a trauma of cooking with eggs.
I choose Manila clams as well.
Kim Poong and Chef Oh will be competing again with Manila clams this time.
It's gonna be fun.
Then Chef Jung will be making an egg plate no matter what he wants to cook.
- Are you gonna be okay? - Yes, lots of Japanese food contains eggs
Right.
You look really benevolent. It's my first time meeting him...
He looks like a baby.
He looks very young.
We are going to start the "Egg plates that came to my life with blinkers on" match
with ingredients from Sang-ryul's fridge.
Chef Mihal and Chef Jung will be competing in this match.
The important thing about this match is..
If Mihal wins, he will be receiving the special 20-win-badge.
20 stars already?
Yes, he has won 19 times already.
Today's match is important for Mihal.
They competed with each other once so far.
Mihal won in the previous match.
Do you think you can win this time, Chef Jung?
Mihal is good with making simple food with few ingredients...
You think you're gonna lose?
No, I think I am going to win.
(Chef Jung) Powdered Seaweed, Manila clams, Eggs
(Chef Mihal) Manila clams, Spicy tuna, Milk, Eggs
Please introduce us what you are going to make.
How long has it been since I only had my eggs friend
What has he been eating?
The food I am making today is Egg's Seduction.
How long has it been since I only had my eggs fried~
Please sing us more!
He's attractive.
He's really cute.
He definitely has seen something.
I have taught this dance to many people actually.
You shouldn't move your shoulders like this.
You shouldn't do it like that.
He's so cute!
How do you make it?
I am going to beat eggs and fry them.
Then it will look like noodles.
I'm going to make a broth with Manila clams and put them in.
It will feel like eating fried tofu in the noodles.
If you don't like my food, then..
You don't have rights to eat eggs~
You're out! I refuse to eat your food!
When did he prepare this?
I really didn't see that coming.
He's cute.
I am so happy that I feel full already.
The food I am making today is Oh My Egg.
Nice humor.
I am going to scramble the eggs and layer them like a cake.
I'm going to make 2 layers.
One's gonna be tuna and the other is gonna be Manila clams with a special sauce.
Tuna goes well with eggs.
Another important thing is that..
This match will be done in 10 minutes.
Just one ten minutes!
Right, just 10 minutes.
It's gonna be tough.
Let us get started with the egg plate competition.
Chef Mihal who always makes something unfamiliar but attractive,
verses Chef Jung who amazes guests with clear and beautiful taste.
I wonder who's going to attract Sang-ryul's taste more.
The competition begins now!
10 minutes, only 10 minutes!
That's too short!
The chefs have to boil the eggs.
They are both using Manila clams as well.
They are using Manila clams.
Mihal is cooking clams with water, salt, and white wine.
You are putting in the thing I like. Alcohol!
We need to put in alcohol.
Chef Jung is boiling Manila clams.
He's using Manila clams.
Both chefs are using Manila clams.
I hope the food is differentiated from what we usually see as egg plates.
Mihal just put lots of butter in the bowl.
Maybe he will put in eggs in there.
Mihal is mixing 5 eggs with salt and milk.
I love milk!
He knows what Sang-ryul likes.
Milk is always right.
He poured it into the buttered bowl.
- Is it going to be steamed eggs? - I feel like it's gonna be an egg soup.
I personally like butters too.
I am worried if the eggs will be cooked in time without the lid.
It's too much to be cooked in time without the lid?
They are coagulating though.
He's not mixing, rather he's scraping the wall of the bowl.
Only the parts near the wall is coagulated.
That's a popular method used in making desserts.
It's a method of using steam to cook rather than direct heat.
Mihal is focusing on the main ingredient, the eggs.
Chef Jung is beating the eggs, too.
Chef Jung needs to hurry up.
Here we go!
He's frying the eggs!
It's a new method.
He's recouped the eggs right away.
Before it buns..!
It looks so delicious.
The previous one was just an experiment!
This is the real one!
It looks so good!
He's recouping the eggs!
I've never seen this method before.
- He fried it. - I want to try that later.
How did he do that?
He's rinsing it with hot water now!
- With hot water? -To get rid of the oils.
He's getting rid of oil with hot water.
He's using boiling water to get rid of oil.
I'm amazed at how chefs are using so little ingredients to cook.
Mihal's eggs are almost done.
He put in something red.
What is that red sauce?
Spicy tuna!
It's spicy tuna.
Is he grinding the tuna?
He's grinding the tuna.
5 minutes has passed.
He ground the tuna and he's putting them on top of it.
Mihal's eggs look soft just like melted cheese.
He's making another layer with tuna.
Is it Bulgaria style, Mihal?
No, it's French.
Oh, french.
I think it can replace a meal.
The color is beautiful.
The tuna looks like sea urchin roe.
Yeah!
Right?
Only 3 minutes left!
- Go, MC Ahn. - Alright.
I wonder how the "food with blinkers on" would taste like.
Let me taste Mihal's eggs first.
Is it worth to put the blinkers on?
Yes, abolutely.
It's very soft.
It's an emergency?
The taste proves how much effort Mihal put in.
The time is ticking, Chef Jung.
(Mihal is preparing the sauce for the manila clams)
What's this?
- Pepper powder - But he said he doesn't like it.
- Just because. - Just because.
(10. Put the boiled manila clams on a plate.)
(He's getting rid of the circular mold)
Wow, it's like a cake!
It's a cake!
- He made a cake! - It's like a cake.
- (Looks Fantastic) - Wow!
(11. Pour the sauce over it.)
- It smells good, too. - Yes.
- It looks like French cuisine. - I know.
Wow, this looks awesome. I can't believe that he made with with an egg.
- Oh, he's done! - He got done early!
- Chef Mihal finished early. - (Completed within about 8 minutes)
So about 2 minutes left now.
Now it's only Chef Jeong.
His dish looks amazing, too.
Kinda looks like an egg stew.
Yes, yes.
(He's putting the white part of the onion)
- Does it need to be boiled? - Yes.
I'm not sure if you have enough time.
- He can't taste it right now. - Doesn't it need to be hardened a bit more?
It needs to boil...oh! It's boiling!
Okay, 15 seconds left now.
What is he gonna do?
You need to make up your mind.
Eleven...
Ten, nine, eight, seven!
He's done.
Oh, it's boiled, it's boiled.
Because it's the stone pot.
- Chef Jeong is done as well. - I can't believe it.
They're amazing.
They did it.
(An egg cake with alternating egg scramble and tuna spread)
(Chef Mihal's 'Oh My Egg')
I feel bad for eating it by myself.
Wow, so it's composed of layers of hot pepper tuna and egg scramble.
Hot pepper tuna?
(How will Sang-ryul, the egg-mania, react?)
It's kinda like pudding.
'Oh My Egg'...
The combination of egg and tuna. How is it?
He's trying it one more time.
I guess he's not sure yet.
Trying it one more time...he has 40 years of experience with food that uses eggs.
He's being very careful and scrupulous.
- It's not that great? - Is he gonna try one more time?
He's going to eat it all at this rate.
He keeps eating, without saying anything.
Well, that portion is for you. So you can eat more slowly and tell us how it tastes.
What is it?
- How is it? - Wow.
- 40 years of experience. - Didn't know you could make this kind off food with an egg.
We don't know.
It's very similar to bread.
- So it's like an egg bread. - Yes, right.
And inside, there's tuna. I thought it'd be too stiff but it's very soft.
- And it's creating a wonderful harmony with the egg. - I see.
It's really great.
It looks really soft.
You can just swallow it.
Try the clams, too.
I wonder how it will be with the clams.
Since he said he likes manila clams very much.
He's trying the egg part with manila clams. There were lots of manila clams.
It's funny because it feels like I'm eating these manila clams at an European restaurant.
- Feels like I'm in Paris. - But these clams are from Incheon city.
- Yes, it's from Mueui Island in Incheon. - Right.
But it tastes European.
It tastes European, huh?
- It tastes so foreign. - oh, I see.
I want to taste it.
Did you put any sauce in the manila clams?
Butter, hot pepper powder, and olive oil. That's it.
But it can't be too hot.
When the butter gets melted, you put the hot pepper powder in.
I see.
This dish is great because people of all ages
- will enjoy it. - Right, right.
Alright. Now, please try Chef Jeong's 'Egg's Seduction'.
(Savory manila clams broth with egg noodles)
(Chef Jeong Ho-young's 'Egg's Seduction')
Wow, it smells so great.
It's kinda like egg stew or...egg soup.
Doesn't he need to use chopsticks?
Yes, eat the egg noodles with chopsticks.
- With chopsticks. - oh, really?
Okay.
- Wouldn't it be too hot? - You're going to burn yourself.
I think it'll be too hot.
- (Should I spit it out or not?) - It's hot, huh?
(Gosh!)
If it's too hot, you can spit it out.
- Oh, it's going in! - It's going in!
- Egg's Seduction! - My mouth is watering.
- Huh? - What?
(Nervous)
- What should do? - What is it?
This is my favorite taste.
Oh, really?
I love the plain taste. I don't like tastes that are too stimulating or too strong.
Food that has the natural ingredient taste.
When I eat this, I'm forgetting the taste of the food Chef Mihal made for me.
Oh, it makes you forget about it?
So it's like when your new girlfriend makes you forget about your ex-girlfriend.
So this is like your new girlfriend.
- That's very interesting. - Alright.
So like your ex-girlfriend is a bit dramatic.
Is it coming from your actual experience?
- But the other one is very soft and very poised. - (Sang-ryul's two girlfriends?)
It happened 6 years ago.
Wow.
That's good.
This time with the green onion...
Wow.
He's having no problem with eating hot food.
Wow, this is great.
- Be careful. - He looks very satisfied.
Wow.
It tastes like an egg stew but it gets rid of that distinct smell of manila clams.
When you only put the manila clams, it tasted a bit fishy and raw.
I see.
I spent 20 years eating food that's been made with eggs.
Today, I'll say good-bye to my old recipes.
- Wow, it's that good? - Yes, yes.
Alright, everyone will try them now.
First, we'll try Chef Mihal's 'Oh My Egg'.
- Wow, so it's mixed with egg...with tuna. - (As soon as she tastes it,)
( it made her shudder)
If you have baguette, you can eat it together.
Yes, that'd have been great.
- Wow, this is really soft. - How did he do this?
Excellent. It's so soft.
You can really call this bread.
Wow, this is great.
Actually, as I have mentioned,
if you have this egg as a base, you can make many other dishes.
For instance, like fish and meat.
Wow.
- How did he do this? - Chef Mihal, excellent use of egg.
Awesome, Chef Mihal.
So awesome.
- I think kids will really like this. - Yes, I agree.
When I go home, I must make this for my kids.
- I need more. - You want some more.
- She wants more. - (She finished all of it)
I guess what she said sums it up, pretty much.
- I think the manila clams were the most crucial part. - I see.
I know. They're actually from the beach in Incheon.
- But they really taste like European seafood. - I know, right? It's so amazing.
So it all depends on the sauce, huh?
Personally, I think this is best for breakfast.
People say that breakfast is 'brain food'
because it stimulates your brain.
It has good ingredients like egg and tuna. And it's really soft, too.
So it's perfect for breakfast.
Everyone probably have eggs and canned tuna at home, right?
- Yes, majority of them have them. - So anyone can make it.
- I think it'd be really cool if I actually try making it. - I'm gonna try at home.
Now, we'll try Chef Jeong's dish.
It's 'Egg Seduction'! We'll try it now. It's a soup-style.
And has noodles.
- I'll try it like this first... - It has manila clams in it, too.
(Soft egg noodles that just melt in your mouth)
Wow.
How did he make noodles out of it?
Wow, this is amazing. How is it, Ji-young? Oh, she's nodding her head.
Our queen.
When you try to chew oyster,
you can't really bite into it, you just swallow it, right?
This one's like that, too. I didn't eat it. I think I just swallowed it all.
What's amazing is that usually, eggs tend to fall apart. They're very crumbly.
Right.
But because he deep-fried the egg, it changed the texture.
- Right. - I see.
Right! It's because he fried it. I see now.
If you just boil it in water, it will just fall apart.
- But this one has the texture. - Right, right.
- It's like fried tofu. - Yeah.
This reminds me of what my cook friend told me,
he asked us,'how can one person eat 5 stacks of eggs alone?'
So it was like this. You use the sifter and fry it.
Or you use the sifter and use water.
If you make it that way, then you can eat that many eggs alone.
If you boil the eggs, it'll be impossible.
- It was so soft. It was really good. - I see.
Even his evaluation is very different, Chef Yoo.
Now, I think it's about time
when our program needs to keep only the professional chefs.
I think we only need one Italian chef on our program.
They're trying to kick each other out.
Alright.
Out of all the egg food you tried, how were these two dishes?
- They are the finale. The pinnacle. - I see.
I think it's the pinnacle for me, too.
I've never tasted anything like this before.
Since Sang-ryul is having a hard time choosing...
Ji-young should vote too just for fun.
- Oh, me? - Yes.
- Will everyone know? - No, only Sang-ryul's.
- So you're not going to show whom I voted? - Of course not.
- Are you sure? - Yes.
Number 1 is Chef Jeong. Number 2 is Chef Mihal.
Please decide on one and press the button!
Okay, he pressed it.
He chose one. It was a very hard decision.
Let's see which one they chose.
- We'll see Ji-young's choice, too. - (Huh?)
Wait, I thought you weren't going to show mine.
- No, we're not going to say it. - You should be worried.
- I should be worried? - Yes, you should be.
We are not going to say which dish you chose.
But just know that you chose the same dish Sang-ryul chose.
Gosh, seriously!
Chose the same one.
That means even I made a different choice, everyone would have found out anyways?
- They're scamming me. - That was funny.
Let's find out whom Sang-ryul chose!
Will Chef Mihal win against Chef Jeong and get his 20th victory?
Or will Chef Jeong be able to pay back for his previous defeat?
Please show us the result!
Who won?
- (Chef Mihal - Winner) - Chef Mihal!
('Oh My Egg' - Winner)
Chef Mihal won!
Did you see him going like this? His little hand ceremony?
I thought Sang-ryul was leaning towards Chef Jeong's dish more.
- Because it was like a soup. - Yeah.
Personally, I don't really like this style.
But still, I got really attracted to it.
Even though I personally don't like that style of food.
I was surprised myself.
- So it was a realization. - I didn't know I was going to like this kind of food.
Alright.
For me, my standard wasn't my personal taste.
It has butter and milk so it's not really my style.
- But I thought my husband would love this dish. - Oh, I see.
- I want to make it for him. - So as your husband's wife, you made that choice.
- Something you want to make for him. Something you can make for him. - Right.
I think I can make it. Even though it might be hard...
So she chose Chef Mihal.
So Chef Mihal achieved his 20th victory.
Let us hear how you feel.
It was so messy right here.
(Now, he can just wear his 20th Victory badge)
The fourth chef to achieve 20th victory.
Congratulations, Chef Mihal!
20th victory!
(Chef Mihal's - 'Oh My Egg' - Winner)
(1. Put water, manila clams, salt and white wine on a pan. Put the cover on.)
(2. Mix egg, salt, milk and melted butter. Make egg scramble with the mix.)
(3. Use the hand blender to mince spicy tuna, onions, garlic and butter.)
(4. Put the circular mold. Put the tuna spread, egg scramble,
tuna spread and egg scramble in this order)
(5. Put the cooked manila clams on top. Add the olive oil sauce.)
(6. Chop the green onions. Add that and pepper on the top.)
(Chef Mihal's 'Oh My Egg' - Full Recipe)
Now, the chefs will use the ingredients from Sang-ryul's fridge,
to make food that's as good as well-connected wifi.
For this battle, real amateur chef Kim Poong will fight against
hybrid amateur chef Oh Sae-deuk.
So they're both amateur?
No, Chef Oh is a professional cook but he's better at
other cuisines than his actual major cuisine. So we call him hybrid amateur.
They're both able to cook very quickly.
They always complete their dishes somehow.
- There's one more thing that they share. - Oh, what is it?
They both always lurk around me.
You owe us.
I know. You always attack me. So you actually get the audience’s attention.
- Without Poong, Chef Choi won't be able to talk much. - I agree.
They're forming an ally.
They're collaborating to attack Chef Choi.
(Chef Oh's Ingredient Choice: seaweed, manila clams, soybean sprout,
fried chicken, pork belly)
(Poong's Ingredient Choice: manila clams, ramen, eggs)
Today's mission is to complete everything in 10 minutes.
- He's using ramen... - Not much time.
- Why? - His only using ramen, manila clams and eggs.
So you're just going to make some instant ramen and put manila clams in it?
Personally, I don't really like ramen or its soup base.
Oh, I see.
Alright, what are you going to make today?
Today, I'm going to deviate a little bit.
I'm going to make 'Deviation Chicken-Pork'.
Deviation Chicken-Pork...
You said you like eating manila clams and bean sprouts together.
I'm going to make an upgrade version of that.
There's Chinese food that utilizes chicken broth and pork.
I'm going to add manila clams and make some refreshing soup for you.
Oh, sounds really great.
Today, I'm going to make,
'Clenching Manila Clams'
Oh, Clenching Manila Clams!
First, I'm going to fry the manila clams. I'm going to make them like popcorn.
I don't really like snack style...
People are pretty familiar with all the food that uses manila clams.
They usually boil them or make broth. And I'll make handmade mayo
Today, I'm going to do something special and fry them.
as a dipping sauce.
Then why do you need ramen?
- Oh, I need the soup base from it. - I see.
He needs that powder. So you don't need the noodles?
I see that Poong is all over the place usually. He's always trying new challenges.
- It's either all or nothing. - Right.
But by the way you sound, I think you're leaning towards Chef Oh more already.
Well, his choice is very safe.
It's not like you don't like Poong personally, right?
His image is too similar to mine.
(The hairstyle and the glasses...)
We'll start the manila clams cooking battle now.
Chef Oh Sae-deuk, the Food Machine who's capable of making any type of food.
Against Kim Poong, the Copy Machine, who always successfully mimics
other chefs' techniques.
I wonder who will be the victor. We'll start the cooking battle now!
(10 minute cooking battle starts now!)
They've battled against three times so far. Chef Oh won twice.
So Chef Oh is currently winning.
You have to boil them and get rid of the shells and then fry them.
Wouldn't it be hard to do it all in 10 minutes?
If you want to make it crispy, you have to fry it for quite a long time.
Not sure if he'll be able to make it in time.
Like when we were at school, our break time was like 10 minutes.
Right, right.
So it's like making food within that amount of time.
- I'll use to fry the clams. - I see.
This will make the clams taste really good.
- Oh, really? - The ramen soup base can do the magic.
I tried frying chicken with the ramen soup base before.
- Oh really? - Yes. It actually ended up having a Cajun style-taste.
Oh, Cajun.
(1. Put manila clams, wine and hot water and boil.)
(2. Get rid of the middle part of the green onion)
(And chop them. Put them in an oiled pot.)
- Is that chicken? - It's pork.
Oh, pork.
The good balance is important. If you put too much pork,
it will conflict with the taste of manila clams.
(3. Put pork belly, garlic, minced ginger and green onions. And then stir-fry them.)
(4. Get rid of the batter and pound the chicken meat.)
(5. Mix #4 to the stir-fried ingredients.)
(6. Add manila clams broth and boil.)
Chef Oh looks very calm. He's making the broth.
(On the other hand, Poong looks very busy)
- It's not even boiling yet. - It's open, right? Right?
I don't have time. It has to be open. It's open.
Umm, I think you need to boil them a bit more.
- Many of them are still closed. - I know.
He said he was going to make manila clams popcorn but...
I think he might end up having only like less than 10 popcorn pieces
One by one, huh?
I think he's just going to fry all of them at once.
I'm not sure if he'll have enough time...
(He's trying to get rid of the shell part one at a time)
Don't you need help?
He...help me.
Oh, our UNICHEF team is on its way, huh?
(On the other hand, Chef Oh's putting the clams in a vinyl bag)
(Shake it, Shake it)
(He shook them and...)
- (The shell parts came off automatically) - Oh, they're separated.
- That was very wise. - (Shocked by the new technique)
(LOL)
Poong, hurry up and put them in the vinyl bag.
- (Chef Oh's trying to teach him the new technique) - So old-style.
- Chef Oh is trying to help him. - (#1. Put the boiled manila clams in a vinyl bag.)
(#2. Shake it up and down)
It should be done fast. Should be done fast.
Are they all separated?
I'm not sure.
He made it more complicated! Gosh!
Chef Oh was trying to help Poong but he just ended up getting complaints.
It's good now.
- Okay? - Yes, this should be enough.
Wow, if he really fries the clams...
- Oh, he's frying them now! - Wow.
Alright! Fried manila clams!
- (Poong looks very scared) - Oh, it's hot.
Poong not only respects cooking
- but he's afraid of it. - Yes, he's very afraid of it.
Oh, it's splashing all over.
It splashed to Chef Oh.
(He's using the lid as a shield)
- He's got the shield on. - Isn't it getting too hot?
You need to get it done quickly.
- It's changing the color! - They will become black.
I think you need to take them out.
I think you should before they get burnt.
- Okay, he's taking them out. - Oh, it looks good.
If you want it to be more crispy, you should fry it one more time.
Right, right.
He was already thinking about it.
4 minutes left. 4 minutes.
I don't think he'll have time to make mayo.
I think it will be good without mayo, too.
(8. Microwave the instant rice.)
- (9. Add soy sauce to the soup.) - Chef Oh is putting the bean sprouts in.
(10. Add bean sprouts and manila clams shell parts)
Chef Oh, why are you preparing lemon?
The sour taste of lemon will make it into a good hangover soup.
So, you can eat it with or without the lemon.
It's summer time and it's hot. So it's good.
- (Poong is finally making the handmade mayo) - Oh, I like eggs.
(He's trying to add salt to egg yolk..)
Oh, no.
He's using his hand to take them out.
(Is that why it's called 'handmade' mayo?)
He's just using his hand.
(He's mixing the olive oil)
Oh, no. If you do it like that, it won't work...
(He's stirring really hard though)
- I wonder how it will taste. - Is this working?
Alright, I'll go over there and check.
- Alright. - They are both making dishes using manila clams.
I'll try the clam only.
The manila clam...
Do you think the wifi is connected to the tongue?
A very fast connection!
It will be delicious!
- Wait, wait. - (On the other hand...)
(7. Fry the manila clams again.)
This time, I'll try Poong's manila clam. Here we go.
Is the wifi on?
I think he needs to use data.
- Is it 4G? - I think he needs to work on it a bit more.
So you’re making mayo right now, right?
- It's not done yet. It's not working... - It got separated.
It is?
(He doesn't have much time but making handmade mayo isn't going so well)
Oh, Poong looks very busy. It's hectic over there.
Can he really make mayonnaise like that?
- The previous one failed. - It did?
- It failed. - (I'm so busy)
You don't have much time.
- This is bad. - He'll just have to eat the fried clams without mayo.
Why does it have to be handmade? Is there a specific reason?
Can't you just use this?
(Chef Oh looks very calm)
(11. Put seaweed and instant rice in separate bowls.)
(And then he's adding the manila clam soup)
Chef Oh started plating! He looks very relaxed.
He's not even sweating.
(12. Add hot pepper and lemon on top.)
Chef Oh is done!
(Poong is still lost in making the handmade mayo)
(Tip: Add cooking oil to egg yolk slowly, not at once.)
Oh, he's just going to use the mayo from a supermarket!
He's just going to use a normal mayo. He should've done that from the beginning.
He should've done that from the beginning.
(He's separating the egg yolk. This is the third time today)
30 seconds left. He's just putting it in.
- He's just .. - Lemon, lemon, lemon.
Okay, lemon, lemon. Less than 14 seconds left.
Lemon, lemon...ten, nine, eight, seven!
Six!
Four, three, two! One....
Times up! Times up! Okay, it's done.
What about the lemon?
Okay, I'll let you add the lemon.
Since you had already prepared it.
Okay, both dishes are complete.
(A combination of chicken, seafood and pork - refreshing manila clam hangover soup)
(Chef Oh's 'Deviation Chicken-Pork')
You can try it with or without lemon. It's up to you.
I'll first try it without the lemon.
And then, I'll try it with the lemon.
Wow, there are lots of manila clams in it. He's putting them in all at once!
(How will it taste?)
Huh?
Is it odd?
It's not that. You know that white seafood soup noodles in Chinese restaurants?
It kinda tastes like that. The white oyster soup.
- Oh, it tastes like oyster soup? - Yes.
He made it in 10 minutes.
It's like manila clams pretending to be oysters.
(This time, he's holding the entire bowl and just drinking it)
Why does this taste like herbal medicine?
I put a little bit of garlic,
ginger, and the fried chicken you had.
- Oh, the chicken! - Right! That must be it.
I used chicken to make the broth.
I see.
- This time, try it with the lemon. - Alright.
- And with the rice. - Yes, into the soup.
It tastes different when you add rice.
It's manila clam soup with rice.
One big spoonful.
Wow.
Is it too plain?
- I like it. - Oh, it's fine?
You got it correctly.
It's very delicious.
Very delicious, I see.
- It kinda tastes like dried pollack hangover soup. - Oh.
- Doesn't taste like manila clams? - No.
This time, with some seaweed.
It will be a bit more salty.
Wow.
- Is it good? - You gotta add some seaweed.
Oh, really?
You know that thing that's good for liver? That looks like hair?
- Seaweed fulvescens? - Right, seaweed fulvescens.
- Oh I see. - It tastes like that one.
So the seaweed part, huh? First, it tasted like white seafood soup.
Then, dried pollack soup. Now, seaweed fulvescens.
It's so delicious.
- It's very example? - Example...?
- Alright, alright. - That's all I gotta say.
(Crispy fried manila clams with mayo sauce)
(Kim Poong's 'Clenching Manila Clams')
Alright.
Oh, the smell's not bad.
He added the ramen soup base to the starch. - Right.
Well, adding ramen soup will make anything taste good.
(He's trying the fried manila clam by itself)
The fried manila clam.
Wow.
(He's admiring it?)
(Did Poong's magic work again?)
Now, try it with mayo!
This time, dip it in mayo.
I wonder how it'll taste with mayo.
This is really 50/50.
If you like oily food, you can eat with mayo.
- If you like plain or savory then you can eat it by itself. - Yes.
Personally, I'd eat it by itself.
- Without the mayo sauce? - Right.
Can you taste the ramen soup base in it?
I can't taste it at all.
If I didn't see it, I wouldn't have known.
- It does taste a bit spicy. - I see.
Isn't the manila clam too tough? The texture?
It feels like it's alive.
It's like moving. Look at it.
Look at this.
It kinda looks tough.
- It's moving, right? - It is moving.
Can you at least pretend like you mean it?
Everyone will try them now.
First, we'll try Chef Oh's 'Deviation Chicken-Pork'. - 'Deviation Chicken-Pork'.
Wow, this...
Adding hot pepper made it even better.
It's as good as the soup Chef Jeong made previously.
I think Chef Oh should close down his French restaurant
- and start a Korean soup restaurant. - I like that idea.
He's very good at making soups.
I think he should say that he's from Jeonju.
- Jeonju? - Yes.
I think he's capable of making all the soups from that city.
I agree.
Now I know why he recommended adding lemon.
Without the lemon, it just tasted like a normal hangover soup.
But when you add lemon, it creates this interesting overall taste.
It's sour but it really stimulates your taste buds, I think.
This time, we'll try, 'Clenching Manila Clams'.
(Very crispy)
Oh, because he added the ramen soup base to the batter,
it really tastes like a snack.
- (Keeps eating) - I like it. It's perfect when you have friends over.
- Can you pass me that? - Yes, it's very addicting.
- It's really good. - You keep eating it.
Right, right.
I think my daughters would love this.
Oh.
(Happy)
You know, there's that snack called 'Ja something chi'.
It tastes like that.
- Yeah, I know . - My kids used to love that snack.
I think the process...Chef Choi might have thrown something at Poong but...
when you think about the taste and the idea...I think kids will simply love this dish.
I think he's very talented in that way.
Right. I see.
He made this with mayo today.
But I think it'd have went well with sweet and sour sauce, too.
Oh, right.
- I finished it all. - You finished it all?
It must've been good.
Yes. Maybe because I wasn’t expecting much...
It's tastes like high quality fried squid.
Oh.
If I didn't see, I wouldn't have known that it was made with manila clams.
Right, right.
You must choose now. Did you decide, Sang-ryul?
Can I just decide at home?
Why?
- It's too hard. - I see.
Because this is something familiar. I love the familiarity.
And these fried manila clams...I'd love to make them for my friends.
Number 1 is Chef Oh and Number 2 is Kim Poong.
Please press the button!
(He pressed the button)
- Did you press it? - Yes.
It was their mission to make food that's as good as well-connected wifi.
Which one fulfilled what Sang-ryul requested? Show us the result!
Wifi!
It was their mission to make food that's as good as well-connected wifi.
Which one fulfilled what Sang-ryul requested? Show us the result!
Wifi!
- (Chef Oh Sae-deuk - Winner) - Oh Sae-deuk!
('Deviation Chicken-Pork - Winner)
- Chef Oh did it! - He won.
- Well connected wifi! - He did it.
- No big twist in the ending. - No.
I did want to give my encouragement
to Poong and his fried manila clams but...
- I can't really digest snacks yet... - Alright.
- He's almost 50 years old. - He can't digest very well now.
Snacks are a bit difficult.
So I just chose according to my personal taste. Something that I want to try out.
- Oh. - I feel sorry for Poong right now.
- It's fine. - I just chose the dish that I like.
Maybe I should really open up a Korean restaurant.
I actually cheated.
Because he said that he likes manila clams together with bean sprouts.
So I took that as a hint and tried to come up with a dish that incorporates that.
I guess it worked well.
Alright.
It's his 11th victory!
11th victory! Chef Oh Sae-deuk!
- Congratulations! - Pay back time to Poong.
Congrats!
('Deviation Chicken-Pork' - Winner)
(1. Put manila clams, wine, and hot water in a pot and boil them.)
(2. Stir-fry green onions, bacon, fried chicken.)
(3. Add garlic and minced ginger. Add manila clams broth.)
(4. Put the boiled clams in a vinyl bag and shake it.)
(5. Add soy sauce. Add bean sprouts and the shell parts of the manila clams.)
(6. Add hot pepper and lemon to complete it.)
(Chef Oh's 'Deviation Chicken-Pork' Full Recipe)
(Legs that are like a model's)
(Destroyed jeans - a symbol of trendiness)
(Top and bottom jeans fashion - which is hard to pull off)
Kinda like James Bond feeling.
Actor Park Geun-hyung!
- I'm very nervous right now. - Yes.
She's more beautiful than girl group idols.
(Actress Kim Mi-sook)
Hello.
We'll start the trend. Middle age idols. Elderly idols.
Mr. President, I'm here to report to you on our company's progress.
Out of Korean, Chinese, Japanese and American cuisine, which one do you like best?
- I'm hybrid. - We shouldn't have worried, huh?
We have a VIP special chef.
He used to work as the head chef in the Blue House. - (Chef Han Sang-hoon)
They're trying to swap all our chefs.
Just because you're a good chef doesn't mean you can work at the Blue House.
They text me directly.
Oh, I see.
If they want like chicken at night...
I go get it on my motorcycle.
(Where the VIP's live - what are their secrets?)
How much of it can we actually believe?
It's pretty good.
Subtitles by OnDemandKorea